Produce
a set of 12 images in your own style that incorporate documentary values. Base your images on an issue or subject that
you find needs attention or which you already support. The subject can be anything you like provided
that the cause you choose can benefit from your work in some way.
Think
about gesture, pose, setting and the inferred meaning or message that your work
gives to the viewer (denotation and connotation). Explain the values that each image has, why
it is of value and to whom, and how it may be of benefit to either a group of
individuals or perhaps an organization or charity.
---------------------------------------------
Background
The issue that I plan to
address in this assignment is that people believe that ‘only little old ladies
wearing pearls work in charity shops’.
There has long been a myth,
drawn from many years ago, that only little old ladies work in charity
shops. This couldn’t be further from the
truth as charity shops are thriving businesses, supporting their various
charities in a most successful way. Some
charities have found there is more money in making certain shops to specialise
in certain commodities rather than anything that is donated, ie, the Barnstaple
Oxfam shop has a dedicated section for wedding dresses. Many of Oxfam’s sites only sell books as this
is felt to be more profitable.
I have focused on the
Dorset based Weldmar Hospice which offers free medical and pastoral services to
anyone who is in need of them. Whilst
the hospice received about one quarter of its funding from central government,
the rest has to be provided by various other ways including sponsorship, fund
raising events and their highly successful charity outlets. I say outlets rather than shops as the Weldmar
has recognised that there are various saleable items that are too big to be
carried on local shops and they run depositories in central areas, such as
Dorchester and Weymouth, for items such as furniture.
The Weldmar Hospice chain
of charity shops consists of 19 shops and two furniture outlets.
As I am a volunteer in my
local Weldmar hospice charity shop, I thought I would base my assignment around
it as it is a good example of a well-run profitable outlet.
The staff at the shop
consists of two paid staff, the manager and deputy manager, with a bank of stand
in managers who work when needed. The
rest of the staff is made up of unpaid volunteers who work in four-hour shifts
from Monday to Saturday. The hours for
each shift are 9.00 am – 1.00 pm and 1.00 pm to 5.00 pm. On Sundays the shop is covered by a separate
deputy manager who opens from 10.00 am – 4.00 pm as regulated by Sunday trading
laws. The hospice shops are open every
day except Christmas and Boxing Day, New Year’s Day and Easter Sunday. Most volunteers work one or two shifts per
week depending on their other commitments in and around the town.
The Lyme Regis hospice shop
has on average one or two volunteers per shift making a total of generally 15
volunteers associated with this shop. Their ages range from one 16-year old lad, one
man in his 50s, approximately three or four women in their 40s and the rest
women in their 50s/60s. The age profile
has changed over the past 18 months since the introduction of a computerized
till system and a new manager who is in her mid 40s. When the new till system was introduced
several older women were unable to come to terms with a new and more
complicated way of working and resigned.
New volunteers are always being encouraged to join by way of adverts in
the shops themselves, appeals in local papers and now the use of the Lyme Regis
Facebook page.
The duties of the volunteer
can consist of some of the following:
· Manning
the till
· Advising
customers where to find articles
· Hanging
clothes and tidying the shop including sorting clothing on the racks,
rearranging bric-a-brac into attractive displays,
· Accepting
donated goods, registering donors under the charity Gift Aid scheme and allocating
their registered details to their donated goods
· Sorting
clothing for sale and recycling
· Preparing
items for sale by washing or steaming, pricing, etc.
· Packing
and receipting goods at the point of sale.
Order of day’s events
1. Panorama of shop
front
2. Unlock shop
3. Recycle man
collection
4. First customer
5. Receiving goods
at till point
6. Sorting clothes
7. Steaming
8. Computer
9. Staff briefing
10. Stock taking
11. Shop Cleaning
12. Locking up
No comments:
Post a Comment